Taj Palace Indian cuisine Menu

Fried triangular pastry stuffed with steam potatoes and peas, delicately seasoned with Indian spices and herbs served with mint chutney and tamarind sauce.

Marinated peanuts mildly spiced with chopped onions, tomatoes, ginger, garlic and cilantro leaves.

Crispy fried mix veggie roll and served with mint chutney.

Mix vegetables dipped in mildly spiced gram flour batter, deep fried and served with mint chutney.

A trio of samosa, veggie roll and aloo tikka served with mint chutney.

Seasoned potatoes and peas fried in chickpea batter, served mashed, with cooked chickpeas, yoghurt sauce, tamarind, diced raw onions and scallion.

Samosa mashed with cooked chickpeas, yogurt, tamarind, mint sauce, raw onion and herbs.

Cooked chickpeas with yoghurt sauce, tamarind, raw onions, tomato and cilantro.

Slices of homemade cottage cheese dipped in mildly spiced gram flour batter and served with mint chutney.

Crispy fried cauliflower tossed in special chef sauce.

Cat fish filet dipped in mildly spiced chickpeas batter, deep fried and served with mint chutney.

Originally from tibet, these dumpling shaped delicacies have reined Nepalese culinary scene in recent times. Served with homemade sesame and tomato sauce. Steamed or fried.

Black pepper crusted boneless chicken cubes and sauteed to perfection.

Marinated boneless chicken cubes, deep fried and then sauteed in spicy sauce.

This is a special recipe from Himalayan nation, Nepal thinly sliced chicken cubes coated with corn starch flash fried and then sauteed with bell peppers, onions, tomato and red chili powder.

Marinated with garam masala (special blend of Indian spices) and yoghurt and finished in tandoor oven, served with special zesty taj sauce.

Chunks of boneless white chicken meat marinated with yogurt and freshly ground spices, grilled to perfection in clay oven.

Cubes of chicken breast marinated in mixture of cashew nut paste cream, with a hint of black pepper grilled in the clay oven.

Bone-in leg and leg quarters marinated in a mixture of yogurt, lemon juice and Indian herbs and spices.

Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven.

Tender cubes of boneless lamb, marinated with a blend of spices, perfected under intense heat in tandoor oven.

Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor.

Fresh salmon, lightly marinated in lemon juice and spices cooked artfully on skewer over tandoor.

Jumbo size black tiger prawn, marinated in a mixture of the yogurt and tandoori spices.

An assortment of tandoori chicken, chicken tikka, seekh kebab and shrimp.

Mildly spiced cottage cheese over a brochette of pepper, onion and tomatoes perfected in tandoor oven.

Succulent bone-in lamb curry cooked with a blend of Indian spices.

Boneless lamb cooked with freshly chopped spinach.

Tender boneless lamb simmered with garlic, ginger and spices.

Tender pieces of cooked in a almond and cashew nuts based on creamy sauce.

Tender boneless lamb cooked with bell-peppers and special blend of spices.

Lamb and potatoes prepared in hot chili onion sauce. Spicy.

Succulent pieces of seekh kabob (ground lamb) sauteed with peppers and onions, flavored with special blend of spices.

Bone-in goat meat cooked with nepalese spices perfect company to rice or naan.

Chunk of potato cooked with fresh spinach puree and Indian spices.

Blend of lentils simmered over-night and finished with cream, butter and spices.

Baked eggplant delicacy, cooked with onion and tomatoes.

Garden Fresh vegetables and chunks of homemade cheese in rich sauce and garnished with cashews and raisins.

Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits.

Cottage cheese cooked with fresh spinach puree.

Chunks of homemade Indian cottage cheese cooked in light creamy sauce, garnish with cashews and raisins.

Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.

Soft and mellow paneer cubes cooked in spicy and rich gravy of tomato, cashew nuts, milk cream and butter.

Garbanzo beans sauteed with flavorful spices in kadhai.

Shimmered yellow lentil tempered with ginger, garlic and cumin seeds.

White cauliflower and fingerling potatoes cooked with blend of spices and tomato garnished with fresh cilantro leaves.

Chickpeas cooked with fresh spinach puree and Indian spices.

Fresh cube of okra cooked with Indian spices and tomato.

Leavened soft fine flour bread with a touch of butter.

Traditional soft white bread garnished with garlic.

Stuffed with potatoes, green peas and spices.

Delicious bread stuffed with mildly spiced onions.

Combination of our savory breads right from the oven (naan, garlic naan, aloo paratha).

Healthy whole wheat bread fresh from the tandoor.

Freshly baked stuffed bread with coconut, cashew nuts and raisins.

Refreshing whipped yogurt drink with a hint of rosewater and garnished with chopped almond.

Refreshing whipped mango and yogurt drink.

Indian tea brewed with aromatic spices- cardamom, cinnamon and cloves and milk.